According a research from China, the anti oxidant effects of green tea ingredients namely polyphenols may help protect neurons against damaging effects of reactive oxygen species (ROS) and nitric oxide (NO)and therefore offering some potential benefits for Parkinson’s Disease.
Parkinson’s disease is one of the degenerative disorders and it usually affect the movement and cause symptoms […]
Posted on December 25th, 2007 by EGCG
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