Green tea normall around 35 per cent of ingredients what we called polyphenols. Of the polyphenols in green tea, there are about 4 major polyphenols which are epigallocatechin gallate (EGCG), epicatechin gallate, epigallocatechin, and epicatechin. Among them, egcg has been strongly tested and claimed to be beneficial for our health.
EGCG has been studies and claimed for health benefits including heart diseases, cancer, immune disorders, infection, parkinson etc… and there are many more researches to come.
Posted on February 23rd, 2008 by EGCG
Filed under: green tea
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