Green tea normall around 35 per cent of ingredients what we called polyphenols. Of the polyphenols in green tea, there are about 4 major polyphenols which are epigallocatechin gallate (EGCG), epicatechin gallate, epigallocatechin, and epicatechin. Among them, egcg has been strongly tested and claimed to be beneficial for our health.
Posted on February 23rd, 2008 by EGCG
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Earlier China was the only country in the world where Tea cultivations was practiced. But these days there are so many countries with adequate climatic conditions which are engaged in this business. Major Tea producers of recent world are India, China, Sri Lanka, Indonesia, Kenya, Malawi, Zimbabwe, Papua New Guinea, Bangladesh, Mauritius, the Democratic Republic […]
Posted on February 4th, 2008 by sauravgr
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Tea , one of the most famous beverages has a very interesting History which any one would like to know. Tea was first ever evolved in the year 2737 B.C in China. It so happened that the Chinese emperor Shen Nung was taking a tour of his kingdom with his servant. After few hours of […]
Posted on February 4th, 2008 by sauravgr
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Tea, one of the most common beverages, without which we cant even think of to start our daily schedule. Tea with its various flavor and aroma refreshes us for rest of the day and keep us alive. Have we ever thought of the way how it is being manufactured?
Saplings of tea leaves from the […]
Posted on February 2nd, 2008 by sauravgr
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